Mexican Corn Salad
Course: SaladsCuisine: MexicanDifficulty: EasyServings
4
servingsPrep time
20
minutesIngredients
3 cups corn
1 cup black beans, drained & rinsed
1 cup cherry tomatoes, quartered
½ cup orange pepper. diced
⅓ cup red onion, diced
3 Tbsp cilantro, chopped
½ cup Cotija cheese or feta, optional
- Dressing
4 Tbsp AOOC Cilantro & Onion Olive Oil, Chipotle Olive Oil or Baklouti Green Chili Olive Oil (if you like spicy!)
2 Tbsp AOOC Key Lime Balsamic
½ tsp chili powder
½ tsp cumin
salt & pepper to taste
Directions
- Combine corn. beans, tomatoes, bell pepper and onion in a medium bowl.
- Add dressing ingredients and toss to combine. Generously season with salt & pepper. Marinate at least 1 hour.
- Top with feta and additional cilantro if desired.
