Summer Squash Sauté
Course: SidesDifficulty: EasyServings
4
servingsPrep time
5
minutesCooking time
6
minutesIngredients
1 1/2 Tbsp AOOC Olive Wood Smoked Olive Oil
1 large yellow squash, chopped
1 large zucchini, chopped
3 cloves garlic, chopped
1 cup grape tomatoes
salt, to taste
dash of crushed red pepper
2 Tbsp shredded parmesan cheese, optional
1 Tbsp Denissimo Balsamic or Traditional 18-Year Barrel-Aged Balsamic
Directions
- Heat olive oil in large skillet on medium-high heat. Add yellow squash and zucchini and cook for 3 minutes, stirring occasionally.
- Add in the garlic and tomatoes and cook for 2 to 3 minutes, gently stirring, or until vegetables are crisp-tender and tomatoes are about ready to burst.
- Season with salt and crushed red pepper. Sprinkle with Parmesan cheese, if using, and drizzle with basil vinaigrette, if using. Serve immediately.
