Tag: EVOO

EZPZ Deep Deep Dish Pizza

A pizza so epic we had to repeat deep in order to describe it correctly. This is an amazing recipe from Chef Chad that uses some of the best ingredients from the Abingdon Olive Oil Company. Ingredients for Dough 3 1/4 cups all-purpose flour 1/2 cup ground flax 1 .25-ounce […]

EZPZ Sesame Chicken Salad

This was one of the quickest salads we’ve thrown together, the AOOC Toasted Sesame Seed Oil adds a ton of flavor and makes this dish quite wholesome! Ingredients 1-2 Boneless Skinless Chicken Breast AOOC Extra Virgin Olive Oil AOOC Toasted Sesame Oil AOOC Saba Glaze Condiment Raw or boiled red […]

Roasted Garlic with Melgarejo Hojiblanca

This recipe is extra simple and extra delicious.  Slow roasting whole garlic heads brings out a nutty sweetness in the garlic and turns the cloves creamy and spreadable.  A robust olive oil is a must here otherwise you will loose the lovely marriage of flavors as the character of olive […]

Tropical High Phenol Smoothie

TROPICAL HIGH PHENOL SMOOTHIE From the Happy Hearts Kitchen When we wake up in the morning and break our fast with the first meal of the day, it’s ideal to give your body something that is nutrient dense and easy to digest. High Phenol foods like berries and EVOO are […]

EVOO Bundt Cake

Olive oil and butternut squash are definitely a match made in heaven. We recommend cooking and making the puree yourself but this is just as good with canned pumpkin. This cake is so EZ-PZ and delicious you have to try for yourself!