A pizza so epic we had to repeat deep in order to describe it correctly. This is an amazing recipe from Chef Chad that uses some of the best ingredients from the Abingdon Olive Oil Company. Ingredients for Dough 3 1/4 cups all-purpose flour 1/2 cup ground flax 1 .25-ounce […]
Tag: EVOO
EZPZ Sesame Chicken Salad
This was one of the quickest salads we’ve thrown together, the AOOC Toasted Sesame Seed Oil adds a ton of flavor and makes this dish quite wholesome! Ingredients 1-2 Boneless Skinless Chicken Breast AOOC Extra Virgin Olive Oil AOOC Toasted Sesame Oil AOOC Saba Glaze Condiment Raw or boiled red […]
EZPZ Smokey Brussel Sprouts
EZPZ Classic Olive Oil Cake
This cake recipe from The Happy Hearts Kitchen couldn’t be simpler. So moist and neutral in taste, virtually any topping will be delicious or enjoy as it is! makes one 8″ cake
Roasted Beet Salad With Fresh Goat Cheese
Make Ahead Vegan Olive Oil Pie Crust
EZPZ Lucky Spinach Quiche With Melgarejo Hojiblanca
adapted from Diamonds for Dessert for the Happy Hearts Kitchen
Tasty Tuesday Tahitian Chicken
Serves 4 people great for lunch the next day!
Roasted Garlic with Melgarejo Hojiblanca
This recipe is extra simple and extra delicious. Slow roasting whole garlic heads brings out a nutty sweetness in the garlic and turns the cloves creamy and spreadable. A robust olive oil is a must here otherwise you will loose the lovely marriage of flavors as the character of olive […]
Tropical High Phenol Smoothie
TROPICAL HIGH PHENOL SMOOTHIE From the Happy Hearts Kitchen When we wake up in the morning and break our fast with the first meal of the day, it’s ideal to give your body something that is nutrient dense and easy to digest. High Phenol foods like berries and EVOO are […]
EZPZ Olive Wood Smoked Aioli
EZPZ and so delicious! Our favorite way to add great smoky flavor to veggies and protein! Add AOOC’s Olive Wood Smoked Olive Oil to your collection at Abingdonoliveoilco.com
EVOO Bundt Cake
Olive oil and butternut squash are definitely a match made in heaven. We recommend cooking and making the puree yourself but this is just as good with canned pumpkin. This cake is so EZ-PZ and delicious you have to try for yourself!