Tag: veggies
Asparagus with Toasted Walnuts and Feta Cheese
EZPZ Chicken Lo Mein
Who doesn’t love Chinese food for dinner?! It’s one of the favorites in our house, but we don’t want to spend those expensive take out prices all the time! That’s why we turn to this EZPZ chicken lo mein recipe! With AOOC Toasted Sesame Oil & Honey Ginger Balsamic you […]
EZPZ Pasta Salad
Looking for an EZPZ meatless meal?? Look no further! This tasty pasta salad is packed full of veggies and topped with an EVOO dressing that’s sure to make your tastebuds happy!
EZPZ Tuscan Herb Dinner
SHAVED BRUSSELS SPROUTS WITH PARMESAN CHEESE
EZPZ Black Beans & Rice Bowls
Try this EZPZ 30 minute recipe with any combination of veggies or meat you would like! This recipe uses rice, black beans, corn, and chicken. Other ingredients you could try include: steak, peppers, jalapeños, other types of beans, avocado, cheese…. the combinations are endless!
30-Minute Meals: Chicken Sausage & Couscous Tomato Soup
JUMP TO RECIPE If you’re craving a bowl of comfort that’s both delicious and quick to make, look no further than this Chicken Sausage & Couscous Tomato Soup. Inspired by the rich, savory flavors of Italian cuisine, this soup is perfect for any day of the week, whether you’re feeding […]
Skillet Apple Pork Chops
In just 45 minutes you will have a filling and delectable dinner for 2! This recipe will tell you how to make Skillet Pork Chops with an AOOC Gravenstein Apple Balsamic glaze, Blood Orange Olive Oil roasted sweet potatoes, and Milanese Gremolata Olive Oil roasted zucchini. This meal combines sweet […]
Oven Baked Kale Chips
I LOVE kale chips! Whenever I am wanting something munchy and crunchy I do my best to avoid chips (cause we all know they’re just half bags of air anyways) and reach for something more filling.
Neapolitan Balsamic Marinated and Grilled Eggplant
Butter Infused OO EZPZ Zucchini Rhubarb Bars
EZPZ summer time garden treat that is a dessert chock full of veggies too! Won’t have a problem getting the kiddos eating their veggies with this recipe.