Vegan Thai Pineapple Fried Rice


Vegan Thai Pineapple Fried Rice

Ingredients

  • 1 cup Basmati rice (equals 3 cups cooked rice) 

  • 1 onion, chopped

  • 3 cloves of garlic diced

  • 1 Tbsp AOOC Sesame Oil

  • 2 carrots, cut into thin sticks 

  • 1/2 red bell pepper, cut into thin sticks 

  • 1/2 cup frozen peas 

  • 1/2 cup cashews

  • 1 tablespoon soy sauce 

  • 1 tablespoon curry powder

  • 1 cup pineapple, cut into small pieces

  • 2 green onions, cut into rings

  • salt, to taste

  • black pepper, to taste

  • red pepper flakes (optional)

  • fresh cilantro (optional)

Directions

  • Cook the rice according to the instructions on the package and store it in an air-tight container in the fridge until you use it.
  • Cook the frozen peas for about 7 minutes.
  • In a large pan, heat the sesame oil and sauté the onion for about 3 minutes.
  • Add the garlic, the carrots, and the bell pepper. Cook for 3 minutes.
  • Stir in the cooked rice and season with the curry powder and the soy sauce.
  • Add the pineapple, the peas, the green onion, and the cashews. Season with salt, black pepper, and if using red pepper flakes.
  • Stir until well combined. Serve with fresh cilantro. Enjoy!

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