The Wild Fernleaf Dill Olive Oil from AOOC is so useful in the kitchen. The Happy Hearts Chefs love to use this in the spring with deviled eggs, carrots, and especially mashed potatoes. This recipe is a kitchen staple! Ingredients Approx 1.5 lbs of golden potatoes Handful of fresh chopped […]
Author: Courtney Day
Sicilian Lemon and Dill Chef’s Salad
Be sure to check out our Balsamic Pickled Egg recipes to add tons of flavor to this salad. A great way to please a crowd and keep it colorful for Easter this year, be the Chef of your own Happy Heart Kitchen. Ingredients Butter Lettuce washed and pulled into bite […]
EZPZ Wild Fernleaf Dill Roasted Carrots
The Happy Hearts Kitchen knows how to hook up some carrots as I’m sure you’ve seen with our Carrot salads and Carrot Chips in the past. These roasted carrots are the only ones I’ve ever seen eaten in two bites by the Daytime Tri-Cities crew. Easy to pick up and […]
EZPZ Smokey Brussel Sprouts
Balsamic Pickled Eggs
A good pickling recipe is a must have in your repertoire. Pickling eggs is a time old tradition around Easter for many people, especially here in the south. The Happy Hearts Kitchen knew just what they had to do with the AOOC’s Easter Special and they have that recipe to […]
EZPZ Classic Olive Oil Cake
This cake recipe from The Happy Hearts Kitchen couldn’t be simpler. So moist and neutral in taste, virtually any topping will be delicious or enjoy as it is! makes one 8″ cake
EZPZ No Bake Peanut Butter Bites
Sicilian Lemon Balsamic Reduction
The Happy Hearts Kitchen is always happy to make a reduction. Our Easter Special with the AOOC Sicilian Lemon Balsamic is a great place to start. This Balsamic has just a touch of tartness and a wonderful sweetness of lemon that makes it perfect to drizzle over fruit, baked goods, […]
Butter Infused OO EZPZ Zucchini Rhubarb Bars
EZPZ summer time garden treat that is a dessert chock full of veggies too! Won’t have a problem getting the kiddos eating their veggies with this recipe.
Goat Cheese Ravioli with Caramelized Shallots and Mushroom-Sage Cream Sauce
Spicy Blackberry Margaritas
EZPZ Game Day Dipping Sauce
This goes great with wings, crackers, veggies, pizza, and/or chips. Simple, quick, EZPZ. 1 cup mayo (I use JUST Mayo, plant based for this person allergic to eggs) 1 tablespoon Abingdon Olive Oil Company Basiks Napa Seasoning 1 tablespoon Abingdon Olive Oil Company Wild Fernleaf Dill Infused Olive Oil 1 […]