The Taste of Good Health
You say Tabbouleh we say Tabouli, whichever translation you choose this vegetarian salad is a hit with mediterranean food lovers. The Abingdon Olive Oil Company’s Wild Fernleaf Dill Infused OO brings that fresh dill flavor to enhance this easy and heart healthy salad. Serve with your favorite vegetarianmain dish to celebrate […]
Even without fresh figs this old fashioned recipe can be accomplished with the Abingdon Olive Oil Company’s malty yet sweet Fig Dark Balsamic.
EZPZ Pizza Stuffed Mushrooms So simple yet so tasty these pizza stuffed mushrooms are an EZPZ way to feed you and your guests for a power party! Little ones love that it’s pizza and you’ll love that it’s a low carb option to help keep everyone Happy Heart Healthy. Definitely […]
Most folks have the ingredients for these simple and nutritious pancakes so it is a great breakfast staple recipe. Use your favorite fruity balsamic or our AOOC Vermont Maple Balsamic over the top to replace maple syrup with a product that only has 3g of sugar per tablespoon.
This might be a bit more work since it’s actually TWO recipes that work very well together, but the end result is well worth the effort. For a meatless savory dish full of healthy vitamins, minerals and a good EVOO you’re bound to love this addition from The Happy Hearts […]
We love telling customers at the Abingdon Olive Oil Company how amazing a good EVOO can be for your skin! We carry some of the most helpful products for everyday skin care that smell amazing and use EVOO from the Delizia family oils! Did You Know? The Olive Oil Skincare […]
#ThirstyThursday Recipe Neapolitan Herb Balsamic Bloody Mary
Grilled Cheese Bites A tasty little appetizer that has plenty of protein and comfort for your holiday greetings! Dunk in a nice hot soup or enjoy with delicious fruit compote to take this recipe to the next level.
The possibilities for using the Abingdon Olive Oil Company’s balsamics in desserts are phenomenal, and when we taste ice cream in store customers are always surprised to find out how delicious it can be when used as a topping. A reduction is a step beyond, and to find out that […]
This recipe is as simple as it is delectable. Also an amazing way to use up your summer cherry tomatoes or dress up any dish!
Crab Stuffed Mushrooms From The Pink Ribbon Diet by Mary Flynn, RD and Nancy Verde Barr This recipe is described for use in one large portabella cap, but can be split between baby bellas to serve as an elegant and delicious appetizer. Directions Preheat oven to 350 degrees […]
A great way to warm up after the cold and wet weather of winter is to sit down to enjoy a warm, filling, nutritious meal. This salad aims to please with it’s flavors, a combination of many favorites in a gorgeous and green dish. Enjoy! Serves 3-4 people.