When the clock is ticking and dinner needs to be on the table fast, our Crispy Baked Chicken Legs recipe is the answer. This dish is part of our 30-Minute Meals series, created specifically for those busy evenings when you crave something delicious, but time is of the essence.
What makes this recipe a standout? It’s all about simplicity, flavor, and the perfect balance of crispy skin and juicy meat. With just a handful of ingredients and a quick prep time, you can have a wholesome, satisfying dinner ready in no time.
The Secret to Crispy Perfection
The secret to achieving that irresistible crispiness lies in a combination of Abingdon Olive Oil Company’s Ultra-Premium olive oils and a carefully selected blend of spices. We recommend using your favorite Extra Virgin Olive Oil or any of AOOC’s infused olive oils like Tuscan Herb, Herb de Provence, or Milanese Gremolata for an added burst of flavor. These oils not only enhance the taste but also help the chicken achieve that perfect golden-brown, crispy texture that everyone loves.
The spice blend—featuring garlic powder, onion powder, paprika, and dried parsley—adds depth and a touch of warmth, making each bite a savory delight.
30-Minutes to Dinner
This recipe fits perfectly into our 30-Minute Meals series, designed for those nights when you need a quick, yet flavorful dinner option. Simply preheat your oven, season your chicken, and let it bake to crispy perfection while you unwind from the day.
And cleanup? A breeze. Lining your baking sheet with aluminum foil means less time scrubbing and more time enjoying your meal.
Tips for Success:
- For even crispier skin, let the chicken legs sit uncovered in the fridge for an hour before baking. This helps dry out the skin, leading to better crisping.
- Don’t skip the wire rack—lifting the chicken allows the heat to circulate all around, ensuring even cooking and crispiness.
Pairing Suggestions: Serve these crispy baked chicken legs with a side of roasted vegetables, a fresh salad, or garlic mashed potatoes for a complete meal. A drizzle of AOOC Sicilian Lemon Balsamic over the chicken adds a zesty finish that complements the rich flavors perfectly.
Wishing you delicious meals, from the Happy Heart Kitchen <3
Crispy Baked Chicken Legs
This Crispy Baked Chicken Legs recipe is part of our 30-Minute Meals series, offering a quick and flavorful dinner option. Infused with AOOC olive oil and a savory spice blend, these drumsticks bake to golden, crispy perfection in just 30 minutes.
Ingredients
- 8 chicken drumsticks
- Aluminum foil – for easier clean up
- 1/4 cup AOOC Olive Oil of your choice (we recommend Tuscan Herb, Herb de Provence, Milanese Gremolata, or an EVOO - linked below)
- 1 tsp salt
- 1/2 tsp pepper
- 1 Tbsp garlic powder
- 1 Tbsp onion powder
- 1 Tbsp paprika
- 1/2 Tbsp dried parsley
- 1/4 tsp cayenne pepper (optional, for a bit of heat)
Instructions
- Preheat your oven to 400°F and line a baking sheet with aluminum foil for easy cleanup.
- In a small bowl, combine the olive oil and all the spices, blending them together to create a flavorful seasoning mix.
- Pat the chicken drumsticks dry with a paper towel to ensure crispy skin.
- Use a pastry brush or your hands to generously coat each drumstick with the seasoned oil mixture, making sure to cover both sides.
- Arrange the drumsticks on the prepared baking sheet in a single layer.
- Bake in the preheated oven for 30 minutes.
- After 30 minutes, check the internal temperature of the chicken. If needed, bake for an additional 5 minutes or until the chicken reaches your desired level of crispiness.
Notes
- Tips for Success:
- For even crispier skin, let the chicken legs sit uncovered in the fridge for an hour before baking. This helps dry out the skin, leading to better crisping.
- Don't skip the wire rack—lifting the chicken allows the heat to circulate all around, ensuring even cooking and crispiness. - Pairing Suggestions:
- Serve these crispy baked chicken legs with a side of roasted vegetables, a fresh salad, or garlic mashed potatoes for a complete meal. A drizzle of AOOC Sicilian Lemon Balsamic over the chicken adds a zesty finish that complements the rich flavors perfectly.
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