Mexican Corn Salad

Ingredients

• 3 cups corn

• 1 cup black beans, drained & rinsed

• 1 cup cherry tomatoes, quartered

• ½ cup orange pepper. diced

• ⅓ cup red onion, diced

• 3 Tbsp cilantro, chopped

• ½ cup Cotija cheese or feta, optional

• Dressing

• 4 Tbsp AOOC Cilantro & Onion Olive Oil, Chipotle Olive Oil or Baklouti Green Chili Olive Oil (if you like spicy!)

• 2 Tbsp AOOC Key Lime Balsamic

• ½ tsp chili powder

• ½ tsp cumin

• salt & pepper to taste