The Taste of Good Health
Bursting with aromatic herbs, zesty citrus, and savory spices, this dish is a celebration of vibrant flavors and succulent tenderness. This recipe is sure to transport your taste buds to the sun-kissed shores of the Mediterranean with every delightful bite.
This Cucumber Dill Chicken Salad is a refreshing and flavorful dish that combines tender chicken with crisp cucumbers and aromatic dill. 🌿 This cucumber dill chicken salad is perfect for picnics, potlucks, or as a quick and easy lunch option. It’s light, invigorating and packed with protein and nutrients from […]
Easy baked salmon sandwich – brush salmon with AOOC Australian Barnea, add salt & pepper and bake until it is cooked through. Meanwhile in a bowl – mix mayo, small-diced pickles, mustard, capers, AOOC Wild Fernleaf Dill Olive Oil, a splash of AOOC Champagne Vinegar, salt & pepper to create […]
The Wild Fernleaf Dill Olive Oil from AOOC is so useful in the kitchen. The Happy Hearts Chefs love to use this in the spring with deviled eggs, carrots, and especially mashed potatoes. This recipe is a kitchen staple! Ingredients Approx 1.5 lbs of golden potatoes Handful of fresh chopped […]
Be sure to check out our Balsamic Pickled Egg recipes to add tons of flavor to this salad. A great way to please a crowd and keep it colorful for Easter this year, be the Chef of your own Happy Heart Kitchen. Ingredients Butter Lettuce washed and pulled into bite […]
The Happy Hearts Kitchen knows how to hook up some carrots as I’m sure you’ve seen with our Carrot salads and Carrot Chips in the past. These roasted carrots are the only ones I’ve ever seen eaten in two bites by the Daytime Tri-Cities crew. Easy to pick up and […]
A good pickling recipe is a must have in your repertoire. Pickling eggs is a time old tradition around Easter for many people, especially here in the south. The Happy Hearts Kitchen knew just what they had to do with the AOOC’s Easter Special and they have that recipe to […]
This goes great with wings, crackers, veggies, pizza, and/or chips. Simple, quick, EZPZ. 1 cup mayo (I use JUST Mayo, plant based for this person allergic to eggs) 1 tablespoon Abingdon Olive Oil Company Basiks Napa Seasoning 1 tablespoon Abingdon Olive Oil Company Wild Fernleaf Dill Infused Olive Oil 1 […]