Month: October 2019

Honey Ginger Balsamic Shot

If you need a quick immune system boost, this ginger shot is as simple as it gets. If you have a juicer, this recipe is even easier. Adding lemon boosts up the vitamin c content, and ginger is attributed to positive changes in cholesterol, blood sugar, blood pressure, inflammatory proteins […]

Taco Tuesday with AOOC

Taco Tuesday! Marinated chicken with AOOC Persian Lime, juice from a sour orange, garlic, salt, oregano, cumin, paprika. Drizzled AOOC Hojiblanca on chicken then grill. Carnitas – broiled in the oven with some AOOC Pomegranate Quince, AOOC Grapefruit White balsamic, garlic salt and pepper. Salsa – AOOC Baklouti Geen Chili, roasted tomatillo, roasted […]

EZPZ baked Salmon Sandwich

Easy baked salmon sandwich – brush salmon with AOOC Australian Barnea, add salt & pepper and bake until it is cooked through. Meanwhile in a bowl – mix mayo, small-diced pickles, mustard, capers, AOOC Wild Fernleaf Dill Olive Oil, a splash of AOOC Champagne Vinegar, salt & pepper to create […]

Lemongrass Mint Balsamic Julep

Every year at the Abingdon Olive Oil Company right before summer kicks off, we have an influx of folks saying they enjoy the Lemongrass Mint White Balsamic as an addition to their mint juleps or mojitos. This is an EZPZ way to get a simple sweetness, a touch of tang, […]

Honey Ginger Balsamic Mule

A kick of ginger with a sweet return of honey flavor mixes perfectly with sparkling water to make a mocktail that is sure to wow! The AOOC Honey Ginger White Balsamic is one of mixers lots of folks use specifically to make their Moscow Mules, which delivers concentrated ginger flavor […]

EZPZ Crock Pot Apple Pear Cider

Forget about those pumpkin spice lattes and FALL in love with cider again! This recipe is so easy to throw all the ingredients into your crockpot and come back to a delicious Apple Pear Cider that fills the whole house with the scent of fall!